Main Road, Muizenberg, False Bay, Capetown
phone: 021-7885470
email: gaylords@webmail.co.za

 
Starters:
 
Try our mixed platter
 
Chili bites – deep fried vegfritters2.00
Samoosas – filled with mince, veg, fish2.00
Popadums – tangy paperlike wafers3.00
Naan – plain – leavened bread5.50
          Garlic8.95
Rotis ( chapattis ) – unleavened bread3.00
Garlic5.95
 
Side Portions 

– Turn to veg. Section

Try with breads and sambals egg curry16.95
 
Soup :
 
Bean soup – delicately spiced14.95
Seafood – in a smooth lobster base18.95
Savoury Rotis ( chapattis ) – fillings :21.95
Lamb, chicken, fish, vegetarian or egg curry
Sambals: to enhance starters or complement main course5.50 each
Green chutney – fresh blend of fruits and spices
Date & tamarind – roasted with fennel and spicy coconut
Sweet tomato – freshly chopped with ginger & clove
Raita – cucumber grated, spiced with tangy yoghurt & garlic
Banana mint – sliced in mint & yoghurt
Pickles: mango – lemon – fruit5.50
 
Main Course – 
served in strengths mild to blistering hot. Dishes are made up of a myriad spice blends, fresh ginger, chillies, garlic, coriander and curry leaves. Served with fluffy rice, spicy butternut and chopped salad. Pure basmati rice can be ordered half an hour in advance.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Lamb & Chicken

1.Traditional – braised in robust spices 

      Lamb:49.95

      Chicken:42.95
 
2.Korma: with spicy yoghurt & roasted nuts 
 
      Lamb:50.95
      Chicken:43.95
      Fish:55.95
      Vegetarian: 39.95
 
3.Breyani: lavishly spiced rice, baked with lentils, potatoes,egg served with dhal
 
      Lamb: 52.95
      Chicken: 44.95
      Fish: 56.95
      Vegetarian: 39.95
 
4.Moghul Pilaf: extravagantly flavoured rice dish baked in minty citrus sauce & 
                                                                                                               nuts
      Lamb: 55.95
      Chicken: 47.95
      Fish: 57.95
      Vegetarian: 39.95
 
Seafoods
 
Prepared with tangy tamarind or goanese style in spicy coconut cream.
Linefish: S.QPrawns: S.Q
Shrimps & Calamari: 49.95
Langoustines or Crayfish: S.Q
Mixed seafood – Prawns, shrimps, calamari, fish: 64.95
Boiled egg curry: boiled eggs spiced 19.95
In delicate flavours:34.95
 
Vegetarian
 
Delve into a treasury of flavours
VegThali: served in tiny pots with rice, dhal, roti & salad: 39.95
     Mixed veg in lentils
     Spicy fried potatoes
     Fresh mushrooms
     Tangy brinjals
     Aromatic beans
 
Mini Thali: choose any 3 of the above: 36.95
Side portions – all above – dhal
Basmati rice – order half hour in advance
Sweet surrender: 14.95
 
 
 

 
 
 
 
 
     Sweetmeats – variety of traditional sweets

 

     Jalebi delite – deep fried sweet served with Turkish syrup & ice cream

     Kulfi: delicious nutty Indian ice cream (eggless)
     Brandy Pudding: homemade, served in citrus brandy sauce & ice cream
     Crepes: served in rumberries & ice cream
 
     Don Pedro: with whiskey or kaluah 13.95
     Irish or kaluah coffee  13.95
     Iced peppermint tea – hot or cold ( imported ) 6.50
     Indian spiced tea or coffee 6.50
     Oranje juice or homemade lemonade 6.95
     Coke, tab, appletizer, grapetizer 6.95
 
Proprietors: N. Ranchod, V. Ranchod And D. Ranchodd
Gaylords Indian Cuisine: Established, Kalk Bay – 1987